Food Guy has a YUMMY potato-leek soup recipe. The base is from Alton Brown, and to this FG has added bacon and a step of deglazing with white wine. We like to keep it chunky at the end instead of perfectly smooth.
Sweating Vegetables:
Add chicken stock:
Blend and eat!
Kudos to Mr. Brown; we love this recipe with a hunk of bread. We generally ration ourselves so we get two dinner soups, a lunch soup for lunch the next day, and then enough to freeze a portion or two to pull out another night.
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