Wednesday, January 21, 2009

Potato-Leek Soup

Food Guy has a YUMMY potato-leek soup recipe. The base is from Alton Brown, and to this FG has added bacon and a step of deglazing with white wine. We like to keep it chunky at the end instead of perfectly smooth.

Sweating Vegetables:

Add chicken stock:

Blend and eat!

Kudos to Mr. Brown; we love this recipe with a hunk of bread. We generally ration ourselves so we get two dinner soups, a lunch soup for lunch the next day, and then enough to freeze a portion or two to pull out another night.

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